2021peer-reviewed33 citations
Combined application of phenolic acids and essential oil components against Salmonella Enteritidis and Listeria monocytogenes in vitro and in ready-to-eat cooked ham
Jessica Audrey Feijó Corrêa, João Vitor Garcia dos Santos, Alberto Gonçalves Evangelista, Anne Caroline Schoch Marques Pinto, Renata Ernlund Freitas de Macedo, Fernando Bittencourt Luciano
LWT
Concepts
Listeria monocytogenesFood scienceSalmonella enteritidisPreservativeSalmonellaChemistryCinnamaldehydeShelf life