2021peer-reviewed32 citations
Potentially synbiotic fermented beverages processed with water-soluble extract of Baru almond
Ana Beatriz Costa Fernandes, Vanessa Aparecida Marcolino, Camila Silva, Carlos Eduardo Barão, Tatiana Colombo Pimentel
Food Bioscience
Concepts
Food scienceInulinChemistryLactobacillus caseiProbioticFermentationLactic acidFlavor