2021peer-reviewed28 citations
Bio-augmented effect of Bacillus amyloliquefaciens and Candida versatilis on microbial community and flavor metabolites during Chinese horse bean-chili-paste fermentation
Yunhao Lu, Linzi Yang, Guohua Yang, Yuanlong Chi, Qiang He
International Journal of Food Microbiology
Concepts
Bacillus amyloliquefaciensFermentationFood scienceGuaiacolBiologyCellulaseChemistry