2021peer-reviewed56 citations
The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme
Aleksandra Jovanović, Verica B. Djordjević, Predrag Petrović, Dejan Pljevljakušić, Gordana Zdunić, Katarina Šavikin +1 more
Journal of Applied Research on Medicinal and Aromatic Plants
Concepts
ChemistryPolyphenolFood scienceGallic acidAntimicrobialBacillus cereusAntioxidantFlavonoid