2021peer-reviewed86 citations
Underutilized plants of the Cactaceae family: Nutritional aspects and technological applications
Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, Gláucia María Pastore
Food Chemistry
Concepts
BiotechnologyCarotenoidFood scienceFood industryHealth benefitsFood processing