2021peer-reviewed27 citations
Inhibition of acrylamide toxicity in vivo by arginine-glucose maillard reaction products
Benyang Wu, Xiaoyan Chai, HE Aiming, Zhen Huang, Chen Sheng, Pingfan Rao +2 more
Food and Chemical Toxicology
Concepts
AcrylamideMaillard reactionChemistryArginineOxidative stressToxicityAntioxidantFood science