2021peer-reviewed29 citations
3-Phenyllactic acid production by Lactobacillus crustorum strains isolated from naturally fermented vegetables
Juanjuan Xu, Jin-Zhi Sun, Kuo-Lin Si, Chunfeng Guo
LWT
Concepts
Lactic acidPhenylpyruvic acidFermentationFood scienceLactobacillusBacteriaBacilliChemistry