2021peer-reviewed52 citations
Phenolic compounds, antioxidant activity and color in the fermentation of mixed blueberry and grape juice with different yeasts
Juan Martín‐Gómez, Teresa García‐Martínez, M. Ángeles Varo, Julieta Mérida, María P. Serratosa
LWT
Concepts
FermentationFood scienceFlavonolsYeastChemistryWinemakingWine faultAntioxidant