2021peer-reviewed38 citations
Improvement in bioactive, functional, structural and digestibility of potato protein and its fraction patatin via ultra-sonication
Muhammad Hussain, Abdul Qayum, Xiuxiu Zhang, Xinyue Hao, Lu Liu, Yuxin Wang +2 more
LWT
Concepts
ChemistrySonicationDPPHZeta potentialParticle sizeFood scienceFourier transform infrared spectroscopyScanning electron microscope