2021peer-reviewed27 citations
Perspectives of Bacillus coagulans MTCC 5856 in the production of fermented dairy products
Filipp V. Lavrentev, Mariia S. Ashikhmina, Sviatlana A. Ulasevich, Olga V. Morozova, Olga Yu. Orlova, Ekaterina V. Skorb +1 more
LWT
Concepts
Bacillus coagulansStreptococcus thermophilusProbioticFood scienceFermentationBifidobacteriumLactobacillus acidophilusBifidobacterium longum