2021peer-reviewed45 citations
Structural, functional, and chemical properties of small starch granules: Andean quinoa and kiwicha
Frank F. Velásquez‐Barreto, Hubert Arteaga, José Álvarez‐Ramírez, Luís A. Bello‐Pérez
Food Hydrocolloids
Concepts
Chenopodium quinoaStarchAmylopectinAmyloseCrystallinityChemistryDifferential scanning calorimetryFourier transform infrared spectroscopy