2021peer-reviewed27 citations
High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time
Emilio Celotti, Mónica Sofía Osorio Barahona, Elisabetta Bellantuono, Jorge Cardona, Tomás Román, Giorgio Nicolini +1 more
LWT
Concepts
SonicationWhite WineWineBentoniteChemistryProtein stabilityUltrasoundFood science