2021peer-reviewed46 citations
Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community
Shuxin Tang, Yuxin Cheng, Ting Wu, Feiting Hu, Siyi Pan, Xiaoyun Xu
LWT
Concepts
PomaceLactobacillus plantarumFood scienceFermentationLactobacillusChemistryGallic acidLactic acid