2021peer-reviewed31 citations
Oral processing of bread: Implications of designing healthier bread products
Jing Gao, Weibiao Zhou
Trends in Food Science & Technology
Concepts
PerceptionFood scienceMasticationSaliva
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Jing Gao, Weibiao Zhou
Trends in Food Science & Technology