2021peer-reviewed26 citations
Effect of sheeting thickness on the processing quality of wheat-oat blended flour noodles
Zhaojian Shi, Ling Liu, Kailong Zhang, Xiaolong Wang, Zhen Ma, Tian Ren +3 more
Journal of Cereal Science
Concepts
Food scienceStarchWheat flourChemistryWater contentTexture (cosmology)Moisture