2021peer-reviewed32 citations
Improvement of rice bran modified by extrusion combined with ball milling on the quality of steamed brown rice cake
Yawen Cao, Jianwei Zhao, Zhengyu Jin, Yaoqi Tian, Xing Zhou, Jie Long
Journal of Cereal Science
Concepts
Brown riceBranFood scienceExtrusionAmyloseRice flourStarchChemistry