2021peer-reviewed33 citations
The advances of characterization and evaluation methods for the compatibility and assembly structure stability of food soft matter
Qian Zhang, Kao Wu, Hong Qian, Bhagyalakshmi Ramachandran, Fatang Jiang
Trends in Food Science & Technology
Concepts
Compatibility (geochemistry)Soft matterNanotechnologyPolymerPolysaccharideSoft materialsBiochemical engineering