2021peer-reviewed25 citations
Molecular characterization of the bacterial communities present in sheep's milk and cheese produced in South Brazilian Region via 16S rRNA gene metabarcoding sequencing
Creciana Maria Endres, Ícaro Maia Santos de Castro, Laura Delpino Trevisol, Juliana Mello Severo, Michele Bertoni Mann, Ana Paula Muterle Varela +3 more
LWT
Concepts
BiologyMilking16S ribosomal RNASheep milkFood scienceMicroorganismBeta diversityBreed