2021peer-reviewed30 citations
Phenolics and alkaloids of raw cocoa nibs and husk: The role of soluble and insoluble-bound antioxidants
Natália Vicente de Rezende Mudenuti, Adriano Costa de Camargo, Severino Matias de Alencar, Renan Danielski, Fereidoon Shahidi, Tiago Bervelieri Madeira +3 more
Food Bioscience
Concepts
ChemistryTheobromineHuskProtocatechuic acidFood scienceTrigonellineAntioxidantFraction (chemistry)