2021peer-reviewed69 citations
Effect of amino acids composing rice protein on rice starch digestibility
Xiaoxue Lu, Ranran Chang, Hao Lü, Rongrong Ma, Lizhong Qiu, Yaoqi Tian
LWT
Concepts
StarchAmino acidDigestion (alchemy)Food scienceChemistryAmylaseBiochemistryHydrolysis