2021peer-reviewed26 citations
Resveratrol entrapped food grade lipid nanocarriers as a potential antioxidant in a mayonnaise
Rozhin Hosseini Berenji, Akram Pezeshki, Babak Ghanbarzadeh, Maryam Mohammadi, Mahnaz Tabibi Azar, Hamed Hamishehkar +2 more
Food Bioscience
Concepts
ChemistryAntioxidantResveratrolNanocarriersFood scienceFourier transform infrared spectroscopyEmulsionParticle size