2021peer-reviewed59 citations
Evaluation of the quality of fermented kiwi wines made from different kiwifruit cultivars
Jintao Huang, Hongcai Li, Yaqin Wang, Xingnan Wang, Yichen Ren, Tianli Yue +1 more
Food Bioscience
Concepts
WineChemistryEllagic acidFood scienceProtocatechuic acidGallic acidAromaMalic acid