Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria
Olanrewaju Emmanuel Fayemi, Gabriel Bidemi Akanni, James A. Elegbeleye, Olusimbo O. Aboaba, Patrick Murigu Kamau Njage
International Journal of Food Microbiology
Concepts
SerotypeVirulenceSTX2Antibiotic resistanceEscherichia coliBiologyMicrobiologyTyping