Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities
Azza M. Abdel‐Aty, Alshaimaa M. Elsayed, Hala A. Salah, Roqaya I. Bassuiny, Saleh A. Mohamed
Food Science and Biotechnology
Concepts
ABTSDPPHFood scienceAntioxidantGerminationPolyphenolChemistryFlavonoid