2021peer-reviewed68 citations
Effects of layer arrangement on heating uniformity and product quality after hot air assisted radio frequency drying of carrot
Chenchen Wang, Xiaoxi Kou, Xu Zhou, Rui Li, Shaojin Wang
Innovative Food Science & Emerging Technologies
Concepts
Dielectric heatingMoistureRadio frequencyMaterials scienceHeat sensitiveElectrodeComposite material