2021peer-reviewed38 citations
Quantitative microbiological risk assessment in dairy products: Concepts and applications
Gustavo Luís de Paiva Anciens Ramos, Janaı́na dos Santos Nascimento, Larissa P. Margalho, Maria Carmela K.H. Duarte, Erick A. Esmerino, Mônica Q. Freitas +2 more
Trends in Food Science & Technology
Concepts
Risk analysis (engineering)PasteurizationRisk assessmentBusinessFood safetyFood productsBiotechnologyProduction (economics)