2021peer-reviewed39 citations
Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement
Yuran Wang, Heping Cui, Qiang Zhang, Khizar Hayat, Jingyang Yu, Shahzad Hussain +3 more
Food Research International
Concepts
Amadori rearrangementChemistryProlineTasteMass spectrometryFructoseChromatographyAroma