2021peer-reviewed41 citations
Elucidating oxidation-based flavour formation mechanism in the aging process of Chinese distilled spirits by electrochemistry and UPLC-Q-Orbitrap-MS/MS
Qing Zheng, Zihao Wang, Ayuan Xiong, Yaru Hu, Ying Su, Kun Zhao +1 more
Food Chemistry
Concepts
ChemistryFlavourElectrochemistryOxygen