2021peer-reviewed65 citations
Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment
Livia M. Negri Rodríguez, Ricardo Arias, Trinidad Soteras, A. Sancho, Natalia Pesquero, Luciana Rossetti +4 more
LWT
Concepts
PasteurizationFood scienceJoule heatingQuality (philosophy)