2021peer-reviewed38 citations
Holistic review of corn fiber gum: Structure, properties, and potential applications
Zhixiang Cai, Yue Wei, Hongbin Zhang, Pingfan Rao, Qiang Wang
Trends in Food Science & Technology
Concepts
NutraceuticalChemistryExtraction (chemistry)FiberFunctional foodFood sciencePolysaccharideDietary fiber