2021peer-reviewed65 citations
Investigation of Antibacterial Activity and Probiotic Properties of Strains Belonging to Lactobacillus and Bifidobacterium Genera for Their Potential Application in Functional Food and Feed Products
Dalia Čižeikienė, Jolita Jagelavičiūtė
Probiotics and Antimicrobial Proteins
Concepts
ProbioticLactobacillus paracaseiBifidobacterium animalisMicrobiologyLactobacillus acidophilusLactobacillusBiologyFood science