2021peer-reviewed33 citations
Influence of antigelation agents on frozen egg yolk gelation
Yanqiu Ma, Yanqiu Ma, Ruihong Wang, Yujie Chi
Journal of Food Engineering
Concepts
YolkSucroseChemistryProteaseKineticsChromatographyFood science
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Yanqiu Ma, Yanqiu Ma, Ruihong Wang, Yujie Chi
Journal of Food Engineering