2021peer-reviewed45 citations
Fabricating hydrophilic particles with oleic acid and bovine serum albumin to improve the dispersibility and bioaccessibility of fucoxanthin in water
Donghui Li, Qian Zhang, Ling Huang, Zhaohua Chen, Chao Zou, Yu Ma +4 more
Food Hydrocolloids
Concepts
Oleic acidFucoxanthinBovine serum albuminChemistryFood scienceAlbuminChromatographySerum albumin