2021peer-reviewed56 citations
Preharvest and postharvest applications of 1-MCP affect umami taste and aroma profiles of mushrooms (Flammulina velutipes)
Rongrong Xia, Lu Wang, Guang Xin, Xiujing Bao, Libin Sun, Heran Xu +1 more
LWT
Concepts
PreharvestFlammulinaUmamiPostharvestAromaFlavorFood scienceChemistry