2021peer-reviewed65 citations
Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm
Abhay K. Pandey, Mónica L. Chávez‐González, A. Sanches‐Silva, Pooja Singh
Trends in Food Science & Technology
Concepts
PreservativeFood PreservativesAntimicrobialFood industryBiotechnologyBusinessFood processingFood preservation