2021peer-reviewed68 citations
Probiotic properties of yeasts isolated from Brazilian fermented table olives
Luara Aparecida Simões, Angélica Cristina de Souza, Igor Vilson Almeida Ferreira, Dirceu de Sousa Melo, L.A.A. Lopes, Marciane Magnani +2 more
Journal of Applied Microbiology
Abstract
These data are important and contribute to the knowledge of new potential probiotic yeasts capable of surviving gastrointestinal tract conditions and inhibiting pathogenic bacteria.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
compound_effect100% confidence
yeasts survive gastrointestinal tract conditions
“capable of surviving gastrointestinal tract conditions”
compound_effect100% confidence
yeasts inhibit pathogenic bacteria
“inhibiting pathogenic bacteria”
Concepts
ProbioticMicrobiologyBiologyDebaryomyces hanseniiYeastAntimicrobialBacteriaFood science