2021peer-reviewed93 citations
Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population
Maria Vittoria Conti, Lorenzo Guzzetti, Davide Panzeri, Rachele De Giuseppe, Paola Coccetti, Massimo Labra +1 more
Trends in Food Science & Technology
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Population ageingAgricultureSustainabilityContext (archaeology)BusinessPopulationEnvironmental healthPublic health