2021peer-reviewed52 citations
Impact of vacuum spray drying on encapsulation of fish oil: Oxidative stability and encapsulation efficiency
Fernanda de Melo Ramos, Vivaldo Silveira, Ana Silvia Prata
Food Research International
Concepts
MaltodextrinSpray dryingIngredientLipid oxidationEmulsionEncapsulation (networking)Chemical engineeringMaterials science