2021peer-reviewed56 citations
Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models
Mohammad Kaveh, Reza Amiri Chayjan, Iman Golpour, Sébastien Poncet, Farhad Seirafi, Behrooz Khezri
Food and Bioproducts Processing
Concepts
ExergyAdaptive neuro fuzzy inference systemExergy efficiencyArtificial neural networkThermal diffusivityStage (stratigraphy)Work (physics)Moisture