2021peer-reviewed62 citations
Effects of tannic acid on the structure and proteolytic digestion of bovine lactoferrin
Huijuan Jing, Xin Huang, Chao Jiang, Li Wang, Xiaojing Du, Chaoyang Ma +1 more
Food Hydrocolloids
Concepts
Circular dichroismChemistryTannic acidLactoferrinZeta potentialHydrophobic effectQuenching (fluorescence)Intramolecular force