2021peer-reviewed224 citations
Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products
Bruno Dutra da Silva, Patrícia Campos Bernardes, Patrícia Fontes Pinheiro, Elisabete Fantuzzi, Consuelo Domenici Roberto
Meat Science
Concepts
Food spoilagePreservativeFood scienceAntimicrobialFood preservationFood PreservativesChemistryMicroorganism