Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity
Siwar Ben Ayache, Filipa S. Reis, María Inês Días, Carla Pereira, Jasmina Glamočlija, Marina Sokóvić +4 more
Food Chemistry
Concepts
Ceratonia siliquaFood scienceExtraction (chemistry)ChemistryLocustBotanyPreservative