2021peer-reviewed25 citations
Bovine alpha-lactalbumin assemblies with capsaicin: Formation, interactions, loading and physiochemical characterization
Alon Romano, Carolina Lajterer, Avi Shpigelman, Uri Lesmes
Food Chemistry
Concepts
ChemistryLactalbuminAlpha-lactalbuminHydrogen bondHydrophobic effectStoichiometryBinding constantAffinities