2021peer-reviewed35 citations
Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study
M.C. Cortez-Trejo, Abraham Wall‐Medrano, Marcela Gaytán‐Martínez, Sandra Mendoza
Food Bioscience
Concepts
StarchFood scienceChemistrySolubilityCentral composite designSpray dryingModified starchSwelling