Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7
Narathip Puttarat, Suppasin Thangrongthong, Kittiwut Kasemwong, Paramaporn Kerdsup, Malai Taweechotipatr
Food Science and Biotechnology
Concepts
Whey protein isolateLactobacillus reuteriProbioticWhey proteinFood scienceChemistry