2021peer-reviewed28 citations
Design and characterization of starch/solid lipids hybrid microcapsules and their thermal stability with menthol
Yajuan Sun, Saiying Fan, Rong Liang, Xinjiong Ni, Yangbiao Du, Jing Wang +1 more
Food Hydrocolloids
Concepts
Differential scanning calorimetryThermal stabilityMaterials scienceStarchMentholEmulsionScanning electron microscopeChemical engineering