2021peer-reviewed76 citations
Tea polyphenols encapsulated in W/O/W emulsions with xanthan gum–locust bean gum mixture: Evaluation of their stability and protection
Haiyan Tian, Dong Xiang, Congfa Li
International Journal of Biological Macromolecules
Concepts
Locust bean gumXanthan gumEmulsionChemistryGuar gumRheologyAqueous solutionAqueous two-phase system