2021peer-reviewed75 citations
In vitro starch digestibility, edible quality and microstructure of instant rice noodles enriched with rice bran insoluble dietary fiber
Tengnu Liu, Kang Wang, Wei Xue, Li Wang, Congnan Zhang, Xinxia Zhang +1 more
LWT
Concepts
Food scienceStarchBranHemicelluloseChemistryCelluloseResistant starchAmylose