2021peer-reviewed32 citations
Identification of aroma compounds in Zhuhoujiang, a fermented soybean paste in Guangdong China
Y.L. Lu, Yifei Wang, Guozhong Zhao, Yunping Yao
LWT
Concepts
AromaChemistryEucalyptolIsovalerateEthyl acetateChromatographyGas chromatography–mass spectrometryFlavor