2021peer-reviewed73 citations
Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability
Qais Ali Al‐Maqtari, Abduljalil D.S. Ghaleb, Amer Ali Mahdi, Waleed AL‐Ansi, Abeer Essam Noman, Minping Wei +2 more
Food Chemistry
Concepts
CreamingSonicationEmulsionFlocculationDispersityParticle sizeChemistryViscosity